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Associate.com - Share Your Recipe!

Recipe Name: Miso Barbecue Beef W/ginger Teriyaki Submitted by: Administrator
Source: Source Description:
Ethnicity: Japanese Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 1/2 Pound(s) Cross rib/bottom round/ rump
roast
1 1/2 Tablespoon(s) Japanese miso
3 Tablespoon(s) Mirin/rice wine or dry
sherry
3 Tablespoon(s) Japanese style soy sauce
1 Tablespoon(s) Distilled white vinegar
1 Tablespoon(s) Sugar
2 Teaspoon(s) Sesame oil
2 Tablespoon(s) Sake
2 Teaspoon(s) Grated fresh ginger.
Directions:
Slice roast across grain into 1/4 inch thick slices. Combine miso,
mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self
sealing plastic bag; add marinade, turn bag, and massage to coat.
Refrigerate 4 hours. Remove meat from marinade; wipe off excess. Grill
over hot coals 1 to 1 1/2 minutes on each side or until seared. Serve
hot with ginger-teriyaki sauce, over noodles or rice. SAUCE: Place all
ingredients into a saucepan and bring to a boil. Lower heat and simmer
into a light syrupy consistency. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini


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