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Associate.com - Share Your Recipe!

Recipe Name: Mississippi Sin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Shredded cheddar cheese, 8
oz
1 Cream cheese, softened 8
1 1/2 Cup(s) Sour cream
1/2 Cup(s) Chopped cooked ham
1/3 Cup(s) Chopped green chiles
1/3 Cup(s) Chopped green onions
1/8 Teaspoon(s) Worcestershire sauce
1 Round, 1-lb loaf French
Bread
Directions:
ingredients in a medium bowl, stirring well. Set dip aside. Cut a
thin slice from top of bread loaf; set slice aside. Using a gentle
sawing motion, cut vertically to, but not through, bottom of the loaf,
1/2 inch from the edge. Lift out center of loaf; cut into 1-inch
cubes, and set aside. Fill hollowed bread loaf with dip; cover with
reserved top slice of bread loaf. Wrap reserved loaf with aluminum
foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes,
crackers, or potato chips. Makes about 4 cups of dip. Favorite Recipes
from Union Baptist Church Cooks Tylertown, Mississippi Posted to
CHILE-HEADS DIGEST V4 #252 by Judy Howle <howle@ebicom.net> on Dec 28,
1997


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