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Associate.com - Share Your Recipe!

Recipe Name: Mititei (mih-tih-tay) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Ground beef
1/4 Cup(s) Unseasoned beef stock
1 Teaspoon(s) Finely chopped garlic
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Ground rosemary
1/2 Teaspoon(s) Chopped fresh parsley
1/4 Teaspoon(s) Freshly ground black pepper
1 Pinch(s) Of cloves
Directions:
Servings: 4 to 6 Olive Oil (for basting) Put all the ingredients
except oil into a bowl. Mix into a semi-smooth mass with your hands.
Cover the bowel and refrigerator overnight. Remove the bowel from the
refrigerator at least 1 hour before you proceeed. Roll the mixture by
hand into uniform cylindrical sausages measuring approximately 3
inches long by 1 inch thick. Place the sausages in a single,
nontouching layer on a barbecue grate 3 inches above the coals (or
lightly oiled grate in a pan 3 inches a preheated 550 degree F oven
broiler.) Baste them initially and every 2 minutes thereafter. Cook
the sausages till thier exterior surfaces become crisp and brown,
about 6 to 8 minutes. Transfer to a heated dish and serve promptly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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