|Recipe Name:||Mocha Brownie Torte #2||Submitted by:||Administrator|
|Number of Servings:||10|
1 large brownie mix
1/4 Cup(s) Water
1/2 Cup(s) Chopped nuts
2 small dream whip
1/3 Cup(s) Brown sugar
4 Teaspoon(s) Instant coffee
Blend the brownie mix (by hand) with the water and eggs. Spread the
batter into 2 greased 9 inch round layer pans. Bake in a preheated 350
degree oven for 20 minutes. Cool 5 minutes in pans. Turn onto racks to
cool thoroughly. Beat Dream Whip according to directions on the
package. When whipped, add the brown sugar and instant coffee; beat
again until stiff. Spread 1 cup of the whip on one layer. Place other
layer on top; frost the sides aud top with the remaining whip.
Sprinkle shaved chocolate over the top. Refrigerate for at least 1
hour before serving. Serves 10 to 12. From <A Taste of Louisiana>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.