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Associate.com - Share Your Recipe!

Recipe Name: Mock Lobster Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Pound(s) Fillet of halibut
2 Lemon
1 Onion
3 Pieces allspice
1 Bay leaf
2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
3 Hard-boiled eggs, chopped
1/2 Cup(s) Diced celery
1/2 Cup(s) Chili sauce
1/2 Cup(s) Mayonnaise
1/2 Cup(s) Finely cut strips of green
1 Carrot, grated
Directions:
Combine halibut with lemon, onion and seasonings and steam until
tender. Drain, cool and flake. Combine eggs, celery, chili sauce,
mayonnaise, green pepper and carrot and add to fish. Mix, correct
seasonings to taste, and chill thoroughly. May be molded. Serves 8 to
10. The Chosen- Appetizers and Desserts p. 40 Edited by Marilyn Stone
The Triad Publishing Co., Gainesville, FL 1982 ISBN 0-937404-11-X
Original recipe from: Recipes By Request B'Nai Shalom Sisterhood,
Blountville, TN Recipe by: The Chosen- Appetizers and Desserts p. 40
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep
27, 1998, converted by MM_Buster v2.0l.


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