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Associate.com - Share Your Recipe!

Recipe Name: Modern Version Of Hardtack Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) White flour
1/2 Cup(s) Wheat germ
1 Tablespoon(s) Sugar
2 Cup(s) Masa Harina
1/2 Cup(s) Quick-cooking oats
1 Tablespoon(s) Salt
Sesame Seeds, optional
Seasoned salt, optional
Caraway seeds, optional
Onion Flakes, optional
1 3/4 Cup(s) Water
Directions:
Mix all dry ingredients thoroughly. Add water. Mix with hands until
well- moistened but not sticky. Divide into 4 parts, roll out each
quarter until 1/4 inch thick, place on cookie sheet (each part should
cover half a cookie sheet). Bake at 350 for 30 minutes. Score with a
knife before baking, if desired. Break into pieces as needed. Keeps
indefinitely in air-tight, moisture-proof containers. Zip-lock bags
are good for carrying hard-tack in a backpack. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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