|Recipe Name:||Momo Wrapprs||Submitted by:||Administrator|
|Number of Servings:||18|
2 1/2 Cup(s) Flour
1/4 Teaspoon(s) Baking Powder
1 Pinch(s) Salt
3/4 Cup(s) Water
Pour flour in a mound on the counter. Make a whole in the centre.
Sprinkle in salt & baking powder. Add 1/2 the water & with your hand,
mix the water & the flour. Add the rest of the water & continue to
work until the dough is smooth. Knead well for 5 minutes. Cover &
set aside for 30 minutes. Knead dough on well floured surface. Roll
into a long sausage shape about 1" in diameter. Cut into pieces 1"
wide. Dust with flour & flatten each piece into a round. Roll each
round with your hands until you have a perfect circle of 3" to 3 1/2"
& the thickness of a coin. Fill with the filling of your choice.
Betty Jung, "The Kopan Cookbook" From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini