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Recipe Name: Mom's Breakfast Strata Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Meats Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 8

1 Pound(s) Hot spicy sausage
1 Pound(s) Bacon
2 1/2 Cup(s) Grated sharp cheddar
8 Eggs
1 Teaspoon(s) Worcestershire sauce opt.
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
1 Quart of milk
Fry sausage and bacon. Drain well. Crumble and mix together. Spray a
lasagne or 9x13 in baking pan with non-stick spray. Place half the
bread cubes and cheese in baking dish, then the sausage and bacon,
then the remaining bread and cheese. Beat the eggs and add remaining
ingredients. Pour over the casserole and refrigerate overnite. Bake
for 1 hour in a Preheated 325F oven. Notes: This is my mom's version
of breakfast strata. We have since made it with turkey sausage
sometimes eliminating the bacon altogehter. I have never tried an egg
substitute. Maybe 1C eggbeaters instead of 4 of the eggs? Using 2%
milk is okay. Low fat shredded cheese is okay or a mix of regular and
low fat. Just some ideas if you want to make the dish lighter. Typed
for you by Kim Reese Posted to Kitmailbox by "Kim"
<> on May 1, 1997

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