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Associate.com - Share Your Recipe!

Recipe Name: Beignets (french Market Beignets) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Lori Norman-
1 Pk Dry yeast
1/2 Cup(s) Warm Water
3/4 Cup(s) Sugar
1 Egg, beaten
1 Tablespoon(s) Salt
2 Tablespoon(s) Vegetable oil
1 Cup(s) Canned evaporated milk
do not substitute
3 3/4 Cup(s) Flour
Directions:
Dissolve yeast in warm water. Add beaten egg, sugar, salt, oil and
evaporated milk. Pour all liquid into flour, and mix well. Chill
overnight (a MUST). Roll out next day on a well-floured board to
1/3-inch thick or more. Cut into squares with a knife. Fry in at least
2 inches of oil until brown on both sides. Dust with powdered sugar.
Wis/Gramma. Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep
1996 14:19:00 -0400 From: Martha Sheppard
<MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET> ~- Martha
marthahs@worldnet.att.com ~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~ 4 Food
Groups: Fast, Frozen, Microwaved and Junk

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2943
Calories From Fat: 496
Total Fat: 56.4g
Cholesterol: 259.1mg
Sodium: 7329mg
Potassium: 1339.7mg
Carbohydrates: 533.3g
Fiber: 12.7g
Sugar: 176.5g
Protein: 71.9g


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