Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Almond Horns Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Cup(s) Finely chopped blanched
almonds
3 Cup(s) Sugar
6 Egg whites
4 Tablespoon(s) Almond extract
Directions:
(*) To blanch almonds, dip almonds into boiling water for 1 minute.
Remove the brown skin covering. Dry in a 200°F oven for 30-45
minutes, stirring occasionally. Use a food processor to chop them to
the finest size possible. (A 2-pound bag of almonds is what you'll
need for this recipe). Preheat oven to 300°F. Combine all of the
ingredients thoroughly. Form into desired shapes and sizes (we usually
form them into crescents) and bake on greased and floured cookie
sheets. Bake for 20-30 minutes depending on thickness of cookie. (In
my oven, it takes about 24 minutes). NOTES : This recipe is a double
recipe. These are one of my favorite cookies--I just LOVE almonds!
Recipe by: Dad (Dean Stinson) Posted to Bakery-Shoppe Digest V1 #407
by SSMcInnes@aol.com on Nov 21, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2501
Calories From Fat: 78
Total Fat: <1g
Cholesterol: 0mg
Sodium: 338.9mg
Potassium: 338.7mg
Carbohydrates: 601.3g
Fiber: 0g
Sugar: 600.2g
Protein: 21.8g


Scale this recipe to Servings [?]