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Recipe Name: Mom's Homemade Wine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

2 12oz cans Frozen Grape Juice
4 Cup(s) Sugar
1 Teaspoon(s) Dry yeast
1 Balloon
1 Glass gallon jug
Dissolve yeast in 1 cup of warm water. Mix all other ingredients
together in the gallon jug. Pour yeast/water mixture into jug. Fill
jug halfway full with warm water. Shake well to mix ingredients and
disolve sugar. Fill the jug to the lower neck with water. Put a toy
balloon on the neck of the jug. Poke a small hole in the balloon with
a needle. Place in an area that will not be disturbed for three weeks.
The balloon will inflate from the gas while fermenting. When the
balloon starts to deflate the wine is finished. Do not move the jug
while fermenting. : This recipe came from my great grand mother
in Germany. It was passed on by my grandmother, to mother, then me.
I hope that you enjoy it. It is a little potent for wine! Posted to
MM-Recipes Digest V4 #335 by (Mary Lu) on Dec 26,

Scale this recipe to Servings [?]