Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mom's Tidbits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Shreddies cereal
2 Cup(s) Cheerios cereal
2 Cup(s) Thin pretzel sticks
2 Cup(s) Salted peanuts or almonds
1/3 Cup(s) Vegetable oil
2 Teaspoon(s) Worcestershire sauce
1 Teaspoon(s) Celery salt
1/2 Teaspoon(s) Garlic salt
1/2 Teaspoon(s) Dill weed, opt. added my Mum
Directions:
1/19

In roasting pan, combine cereals, pretzels and peanuts. In cup
measure, mix together oil, Worcestershire sauce, salt/seasoning.
Gradually pour over and toss lightly into cereal mixture. Bake in 250F
oven, stirring every 20 min, for about 1 hour or until toasted. Cool
and store in airtight container or plastic bags. Keeps in dry place
for up to 6 weeks. Makes 8 cups. Source: From Mom, With Love by Kay
Spicer Shared by Elizabeth Rodier From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini


Scale this recipe to Servings [?]