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Recipe Name: Morn'n Honey Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Tablespoon(s) Honey
1/2 Cup(s) Egg beaters¨ 99% egg
substitute
1/4 Cup(s) Fleischmann's Fat-Free, Fleischmann's Fat-Free
Spread squeeze bottle
1 Cup(s) Skim milk
2 Cup(s) Pioneer Low-Fat Biscuit &
Baking mix
Directions:
Combine honey, Egg Beaters and margarine. Add the other ingredients
mixing until smooth and the lumps disappear. Spray a griddle or large
non-stick skillet with Pam Cooking Spray. Preheat the griddle to 325
degrees, or turn the heat to medium-high. Drop batter by 1/4-cupfuls
onto prepared hot skillet. Cook about 1 1/2 minutes (until bubbles
form). Flip and cook another minute or so. Serve with warm honey and
sliced bananas or the syrup or the topping of your choice. I like to
slice a banana and heat it with honey to top my pancakes. Yields: 12
(4-inch) pancakes Per pancake: Calories: 130 Fat: 0.4 g Cholesterol: 0
mg Fiber <1 g Protein: 4 g Carbohydrate: 33 g Sodium: 407 mg NOTES :
This recipe got it's name, because when the kids come in for breakfast
I say, "Morn'n Honey." Recipe by: Butter Busters Cookbook Companion -
Pam Mycoski Posted to MC-Recipe Digest V1 #456 by Shirley Jordan
<shirleyj@pacificrim.net> on Jan 30, 1997.


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