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Recipe Name: Almond Jelly Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Envelopes
1 1/2 Cup(s) Water
2 Cup(s) Milk
1 1/2 Tablespoon(s) Almond extract
3/4 Cup(s) Sugar
Chilled canned fruit, see
note
Unflavored gelatin
Directions:
Note: try lychee nuts, mandarin oranges, fruit cocktail, etc. Pour
unflavored gelatin slowly over water. Cook for 3 minutes. Add
remaining ingredients, except fruit. Cook one minute. Pour into flat
pan. Chill for 6 hours or overnight. Cut into 3/4 inch cubes. To serve
place cubes in individual dessert cups. Spoon chilled fruit and
canned juices over cubes. (Note: for me lychees and mandarin oranges
are a necessity). Recipe By : From Centenary Favorites From:
Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1059
Calories From Fat: 119
Total Fat: 10.6g
Cholesterol: 39mg
Sodium: 241.6mg
Potassium: 1354mg
Carbohydrates: 225.8g
Fiber: 7.9g
Sugar: 208.3g
Protein: 19.9g


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