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Recipe Name: Morterey Chile Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Butter
1 Cup(s) Water
1 Cup(s) Flour
1 Teaspoon(s) Salt
4 Eggs
8 Ounce(s) Heluva Good Monterey Jack
Cheese with jalapeno
2 Tablespoon(s) Green chilies, chopped
4 Ounce(s) Cream cheese, softened
Directions:
In saucepan, melt butter in water. Bring to a full boil. Add the flour
and salt all at once. Reduce the heat and continue cooking for about
3 minutes, stirring constantly. Place mixture in food processor with
steel blade. With the motor running add eggs, one at a time. Blend
until the dough is satiny in appearance. Drop batter onto an ungreased
cookie sheet. Bake at 375øF for 15 minutes. Recipe by: Prejean
Winery Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998


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