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Associate.com - Share Your Recipe!

Recipe Name: Mozarella, Zucchini And Anchovy Toasts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Olive oil
4 Zucchini, trimmed and sliced
2 Tablespoon(s) Parsley, finely chopped
4 large fresh Italian
country bread 3/4 inch
thick
12 Mozzarella cheese
8 Anchovy fillets, drained and
chopped
Directions:
Preheat oven to 400F. Heat olive oil in large skillet over med-high
heat. Add zucchini and parsley and saute' until zucchini is tender,
about 5 min. Remove from heat. Place bread slices on large baking
sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on
each bread slice. Top with zucchini, dividing equally. Sprinkle with
anchovies. Return to oven and bake until cheese melts, about 5 min.
Serve hot. Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1
#612 by "terily@tenet.edu" <terily@tenet.edu> on May 14, 1997


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