Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mr Burns' French Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Eggs
2 1/2 Teaspoon(s) Sugar
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Vanilla extract
2 Cup(s) Milk
1 Cup(s) Flour
2 1/2 Teaspoon(s) Baking Powder
12 Thick Slices of Bread
Oil for frying
Cinnamon
Maple syrup
Directions:
Blend together the eggs, sugar, salt, vanilla and milk. Slowly stir
in flour and baking powder and continue mixing until smooth. Dip
bread into batter, allowing excess to drip off. In hot skillet with
1-inch/3cm. of oil, fry on both sides until golden brown. Drain on
paper towels. Top with cinnamon sugar (1 1/2 tbsp./20ml. cinnamon and
3/4 cup/175 ml. sugar) and maple syrup. Recipe from 'TV Guide', August
30th-Sept. 5th Issue. Posted to MM-Recipes Digest V4 #235 by "Deborah
Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 4, 97


Scale this recipe to Servings [?]