|Recipe Name:||Mr Food's "super" Bowl Dip- 11/29/95||Submitted by:||Administrator|
|Number of Servings:||1|
1 Pint(s) Sour cream, 16 oz.
1 1/3 Cup(s) Mayonnaise
2 Tablespoon(s) dried dill weed
1 Tablespoon(s) Dried parsley, flakes
2 Tablespoon(s) Minced onions, dried
1 Jars Dried beef, 2 1/2 oz.
about 3/4 cup
2 Pumpernickel bread, 1 lb.
Recipe by: Source: WKBWTV In a medium-sized bowl, mix all the
ingredients together except the breads. Cover and refrigerate for at
least 1 hour. Using a serrated knife, cut a hole in the top of one of
the breads. Hollow out the bread, leaving 1 inch of bread around the
sides, creating a bowl. Pour the dip mixture into the hollowed-out
bread shell. Cut the second bread and the top and insides of the first
one into 1-inch chunks and use for dipping. Made 1/97 (Rated: **** out
of ****) Yield: 3 1/2 cups Posted to recipelu-digest by
GramWag@aol.com on Feb 5, 1998