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Recipe Name: Mr Food's Cinnamon Breakfast Ring- 10/16/95 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 1

**Heart4Hom@aol com**
1 pkg
1 Tablespoon(s) Butter, melted
1/2 Cup(s) Granulated Sugar
2 Teaspoon(s) Ground cinnamon
1/2 Cup(s) Raisins
1/2 Cup(s) Walnuts, chopped
1/2 Cup(s) Confectioner's sugar, Confectioner's sugar
4 Teaspoon(s) Milk
Biscuits, 8-refrig.
Biscuits, 5-refrig.
Preheat the oven to 350 degrees. Seperate the large package of
biscuit dough into 8 biscuits and the small package into 5 biscuits.
Cut each biscuit into 6 pieces and place the pieces in a large bowl.
Pour the melted butter over the biscuit pieces. In a small bowl,
combine the granulated sugar, cinnamon, raisins, and nuts. Sprinkle
the sugar mixture over the mixture the biscuit pieces and toss until
evenly coated. Place the dough into a 10-inch Bundt pan that has been
coated with nonstick baking spray. Bake for 30-35 minues or until the
center is firm. Let cool for 10-15 minutes, then invert the Bundt pan
over a plate to release the cinnamon ring. In a small bowl, combine
the confectioners' sugar and milk to make a glaze; drizzle over the
ring and serve immediately. Recipe By : Source: WKBWTV File

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