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Recipe Name: Mr Lee's Chicken Wings - Kepak Ayam Rekaan I Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 8

2 Teaspoon(s) Minced Gingerroot
2 Teaspoon(s) Water
1/4 Cup(s) Soy sauce
3 Tablespoon(s) Sugar
1 Tablespoon(s) Honey
4 Teaspoon(s) Lime juice
1 Tablespoon(s) Chinese Rice Wine or Sherry
1 Tablespoon(s) Chinese Thick Sauce
2 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Black pepper
16 Chicken Wings, about 1 lb.
Directions: A unique blend of seasonings make these stand out from
other chicken wings. Chinese thick sauce is added to the marinade to
deepen the color; it may be omitted if hard to find. Arrange on
lettuce leaves, if serving cold. Combine gingerroot and water in a
small cup. Squeeze gingerroot until water is cloudy. Strain gingerroot
juice into a small bowl, discarding gingerroot. Add remaining
ingredients excepting chicken wings; mix well. Cut off chicken wing
tips, if desired; Place wings in a shallow baking dish. Add marinade;
mix well. Cover and marinade in refrigerator at least 2 hours or
overnight, turning wings occasionally. Preheat oven to 350F (175C).
Line a 15 x 10 inch baking pan with foil. Spray foil with a non-stick
coating. Drain wings, reserving 1/4 cup marinade. Place on prepared
pan. Drizzle with reserved marinade. Bake 45 minutes. Place on a
heated platter; serve at once, or bake in advance and serve cold.

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