Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mr Lee's Chicken Wings - Kepak Ayam Rekaan I Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Teaspoon(s) Minced Gingerroot
2 Teaspoon(s) Water
1/4 Cup(s) Soy sauce
3 Tablespoon(s) Sugar
1 Tablespoon(s) Honey
4 Teaspoon(s) Lime juice
1 Tablespoon(s) Chinese Rice Wine or Sherry
1 Tablespoon(s) Chinese Thick Sauce
2 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Black pepper
16 Chicken Wings, about 1 lb.
Directions:
Directions: A unique blend of seasonings make these stand out from
other chicken wings. Chinese thick sauce is added to the marinade to
deepen the color; it may be omitted if hard to find. Arrange on
lettuce leaves, if serving cold. Combine gingerroot and water in a
small cup. Squeeze gingerroot until water is cloudy. Strain gingerroot
juice into a small bowl, discarding gingerroot. Add remaining
ingredients excepting chicken wings; mix well. Cut off chicken wing
tips, if desired; Place wings in a shallow baking dish. Add marinade;
mix well. Cover and marinade in refrigerator at least 2 hours or
overnight, turning wings occasionally. Preheat oven to 350F (175C).
Line a 15 x 10 inch baking pan with foil. Spray foil with a non-stick
coating. Drain wings, reserving 1/4 cup marinade. Place on prepared
pan. Drizzle with reserved marinade. Bake 45 minutes. Place on a
heated platter; serve at once, or bake in advance and serve cold.


Scale this recipe to Servings [?]