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Recipe Name: Muffins Basic And Variations Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cup(s) Unbleached all-purpose flour
2 Tablespoon(s) Granulated Sugar
1 Large egg
1/2 Cup(s) Vegetable oil
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
1 Cup(s) Milk
Directions:
Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to
mix well. In a small bowl, beat egg with a fork. Add milk and oil.
Add all at once to dry ingredients. Stir mixture only until dry
ingredients are moistened. Batter will be lumpy. Drop batter from a
tablespoon into prepared muffins pans, filling each cup half to
two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove
from pan and serve hot with butter, jam or marmalade. VARIATIONS:
GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour
mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin
batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t
ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with
the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and
well-drained fresh or frozen blueberries with sifted flour mixture
before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into
sections. When batter is in the cups, place an orange section on top
of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS:
Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last
few strokes on batter. Serve hot with scrambled eggs and bacon for a
special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of
batter. Drop 1/2 t of your favorite jelly in center of batter. Add
batter to fill cup 2/3rds full. Kids just love these as you will.
COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes
of mixing. For a snack have coconut muffins, butter and milk. CHIVE
MUFFINS: Fold 1/4 cup chives into the batter during the last few
strokes and serve at dinner. Great with a steak and salad. From The
Redbook Bread Book and Farm Journal's Complete Home Baking Book. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins.zip


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