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Associate.com - Share Your Recipe!

Recipe Name: Muffuletta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
9 3/4 Ounce(s) Salad olives, drained chop
1/4 Cup(s) Black olives, pitted chop
1 Celery stalk, chopped fine
1 1/2 Teaspoon(s) Tabasco sauce
1 8" round crusty French bread, 8" round crusty French bread
3 Tablespoon(s) Olive oil
1/4 Pound(s) Salami, Sliced
1/4 Pound(s) Ham, sliced
1/4 Pound(s) Provolone Cheese, Sliced
Directions:
In medium bowl, combine green olive salad, black olives, celery and 1
tsp. of hot sauce. Cut bread crosswise in half; remove some of the
soft inside from each half. In small bowl, combine olive oil and
remaining hot sauce. Brush mixture inside bread. Fill bottom with
olive mixture. Top with salami, ham and provolone slices. Top with
remaining hread half. Cut loaf into quarters. Yield: 4 to 6 servings
Courtesy: McIlhenny Co. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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