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Associate.com - Share Your Recipe!

Recipe Name: Almond Joys Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Margarine
1 Eagle Brand
1 Pound(s) Powdered sugar
1 Coconut
1 Teaspoon(s) Vanilla
1 Chocolate chips
semi-sweet
1 Stick, 1/4 lb. paraffin
almonds
Directions:
Melt margarine. Add Eagle brand milk, powdered sugar, package of
coconut and vanilla. Mix well and turn into a large cookie sheet.
Refrigerate until solid. Melt wax and chocolate chips in double
boiler. Cut candy in 1 inch squares and dip individually into
chocolate mixture. (Use a fork for dipping.) Jerome Recipe by: Key
Gourmet Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 983
Calories From Fat: 469
Total Fat: 53.9g
Cholesterol: 0mg
Sodium: 536.2mg
Potassium: 27.5mg
Carbohydrates: 131.8g
Fiber: 1.7g
Sugar: 113.2g
Protein: 1.7g


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