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Associate.com - Share Your Recipe!

Recipe Name: Mulled Cider Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Apple cider
1/4 Cup(s) Granulated Sugar
1/4 Cup(s) Light brown sugar, firmly
packed
1/2 Cup(s) Apply jelly
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground cloves
1/4 Teaspoon(s) Ground nutmeg
Directions:
In a 1-quart saucepan, combine the cider and sugars. Cook, without
stirring, over medium heat until the sugars dissolve. Stir in the
jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce heat to
low and simmer, stirring, until the jelly melts. Serve warm. Makes 2
1/2 cups. Typos by Brenda Adams <adamsfmle@sprintmail.com> Serving
Ideas : Serve on waffles or pancakes. Recipe by: Country Morning
Cookbook; Country Living; badams Posted to MC-Recipe Digest V1 #468 by
Brenda Adams <adamsfmle@sprintmail.com> on Feb 02, 1997.


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