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Associate.com - Share Your Recipe!

Recipe Name: Multigrain Hot Cereal Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1/4 Cup(s) Brown rice, long-grain
2 Tablespoon(s) Barley
2 Tablespoon(s) Millet, cooked
2 Tablespoon(s) rye
2 Tablespoon(s) Wheat nuts, wheat berries
6 Dried apricot halves, choppe
2 Cup(s) Water
19 File
Directions:
Recipe by: McDougall Rinse the grains and soak them in water to cover
for 30 minutes. Drain. Place the soaked grains in a rice cooker or a
saucepan along with the apricots and 2 cups of water. Cook over low
heat until the water is absorbed, about 17 minutes in a saucepan; a
rice cooker will shut off automatically. Let rest for 15 minutes
before serving. From the collection of Sue Smith, S.Smith34, Uploaded
June 16,
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip


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