Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Multigrain Pancakes (cl) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 Cup(s) Low-fat buttermilk
3 Tablespoon(s) Vegetable oil
2 Egg whites, lightly beaten
Multigrain Pancake Mix
1-1/2 cups see below
Vegetable cooking spray
1/2 Cup(s) Regular oats
2 Cup(s) All-Purpose Flour
1/2 Cup(s) Whole-wheat flour
1/2 Cup(s) Cornmeal
1/4 Cup(s) Unprocessed wheat bran
1/4 Cup(s) Toasted wheat germ
1/4 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Baking soda
Directions:
Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and
stir until smooth (batter will be slightly thick). Spoon about 1/4 cup
batter onto a hot nonstick griddle or nonstick skillet coated with
cooking spray. Turn pancakes when tops are covered with bubbles and
edges look cooked. Yield: 10 (4-inch) pancakes (serving size: 1
pancake). INSTRUCTIONS FOR Multigrain Pancake Mix: Place oats in food
processor, and process until smooth. Add remaining ingredients:
process until smooth. Store in a tightly sealed container in
refrigerator. Yield: 4 cups. NOTES : These are served at Maggie's Bed
and Breakfast in Collinsville, Illinois. Recipe by: Cooking Light,
Sept. 1995, page 30 Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 07, 1998


Scale this recipe to Servings [?]