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Recipe Name: Almond Kissed Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 40

1 Cup(s) Sliced almonds, divided
1 3/4 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking soda
1 Cup(s) Butter or margarine
1 1/2 Cup(s) Confectioner's sugar, Confectioner's sugar
1 Egg
1 Teaspoon(s) Fresh grated orange peel
up to 2
1/2 Teaspoon(s) Almond extract
1 Cup(s) Hershey Mini-Kisses
semi-sweet OR milk
Grind 1/2 cup of almonds in food processor or blender. Stir together
flour, ground almonds and baking soda; set aside. Beat butter and
confectioner's sugarin bowl until fluffy. Add egg, ornage peel and
almond extract; beat on low speed until blended. Add flour mixture;
beat on low speed until blended. Shape dough into two logs about 1-
1/2 inches in diameter. (Refrigerateo dough for about 15 minutes, if
necessary, before shaping.) Wrap in waxed paper or plastic wrap;
refrigerate until well chilled, at least 2 hours. Heat oven to 375 F.
Lightly grease cookie sheets. Slice dough into 1/2 inch thick slices.
Place on cookie sheet about 2 inches apart. Bake 6-8 minutes or until
edges are lightly browned. Immediately palce 3 mini kisses and 3
almond slices on top of each cookie, pressing down lightly. Remove
from cooke sheet to wire rack. Cool completely. Makes about 3 1/2
dozen cookies. MC formatting by ICQ #12099523 Recipe
by: Blue Diamond Nut Recipe Posted to MC-Recipe Digest by Roberta
Banghart <> on May 14, 1998

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 64
Total Fat: 7.4g
Cholesterol: 16.9mg
Sodium: 34.4mg
Potassium: 33.8mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: <1g
Protein: 1.6g

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