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Associate.com - Share Your Recipe!

Recipe Name: Almond Kit-hillie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
3/4 Cup(s) Butter or margarine
softened
6 Tablespoon(s) Sugar
1 Teaspoon(s) Vanilla extract
3/4 Cup(s) Finely ground blanched
almonds
1 3/4 Cup(s) Sifted all-purpose flour
4 Teaspoon(s) Grated lemon peel
Blanched whole almonds
Directions:
Heat oven to 325 degrees. Work butter in a bowl until creamy; add
sugar and beat until mixture is fluffy. Add vanilla and ground nuts
and mix thoroughly. Blend in sifted flour. Stir in lemon peel. Form
rounded teaspoonfuls of dough into small balls. Place balls about 2
inches apart on ungreased cookie sheets. Flatten slightly with the
fingers, and place one almond on top of each cookie. Bake 15-18
minutes, until lightly browned. Remove cookies from sheets and cool on
wire cake racks. Makes about 3 dozen cookies. REDBOOK, DEC 1972, "THE
GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my
mother's (Judy Hosey) recipe box which contained lots of her favorite
recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 8.4mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 2.1g
Protein: <1g


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