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Recipe Name: Mushroom Tofu Veggie Burger Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1/2 Cup(s) ROLLED OATS
1 1/4 Cup(s) Coarsely chopped almonds
1 Tablespoon(s) Olive or canola oil
1/2 Cup(s) Chopped green onion
including tops
2 Teaspoon(s) Minced garlic
1 1/2 Cup(s) Chopped cremini, shiitake or
other mushroom
1/2 Cup(s) Cooked rice, brown basmati
1/3 Cup(s) Grated white cheddar cheese
2/3 Cup(s) Mashed firm tofu
1 Egg, plus
1 Egg white, lightly beaten
3 Tablespoon(s) Chopped parsley
1/2 Cup(s) Dry bread crumbs, Panko
Salt, to taste
Freshly ground black pepper
to taste
6 Fresh mozzarella, if desired
1/2 Cup(s) Fresh salsa or marinara
Sauce if desired
Place the oats and almonds on separate baking sheets and lightly toast
in a preheated 375 degree oven for 5 to 8 minutes or until very
lightly colored. Heat oil in a saute pan and over moderate heat saute
the onions, garlic and mushrooms until softened and lightly colored.
Add the oats and continue to cook for another 2 minutes, stirring
constantly. Remove from heat and cool mixture. Combine the onion
mixture with the rice, cheese, tofu, eggs. parsley, bread crumbs and
almonds and stir to combine. Season to taste with salt and pepper.
Shape into 6 patties and saute or broil until golden and crisp on the
outside. Top with a slice of fresh mozzarella and a teaspoon or two of
fresh salsa and serve immediately as is, or between toasted slices of
whole grain bread. This recipe yields 6 servings. Recipe Source:
COOKING RIGHT with John Ash >From the TV FOOD NETWORK - (Show #
CR-9612 broadcast 07-15-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 08-06-1996 Recipe by: John Ash
Posted to MC-Recipe Digest V1 #1070 by Sue <> on Jan
31, 1998

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