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Recipe Name: Mushroom-chive Omelet Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Tablespoon(s) Butter or margarine
1 Tablespoon(s) Chives, fresh chopped
3 Eggs
1 Dash(s) Pepper, black ground
8 Ounce(s) Mushrooms, fresh sliced
1/4 Teaspoon(s) Salt
3 Tablespoon(s) Milk, whole
Directions:
In skillet over medium heat, add 2 tablespoons butter, cook mushrooms
until tender and liquid evaporates. Stir occasionally. Stir in chives
and 1/8 teaspoon salt, keep warm. Meanwhile, beat together eggs, milk,
remaining salt, pepper. In omelet pan over medium heat, melt remaining
butter. Pour in egg mixture. As eggs set around edge, lift, tilt
skillet to allow uncooked egg mixture to run underneath. When set but
still surface moist, increase heat to brown bottom. Remove from heat,
spoon 1/2 of mushroom mixture in center, lift and fold omelet. Top
with remaining mushroom mixture. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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