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Associate.com - Share Your Recipe!

Recipe Name: Mustard Mayo-glazed Tomato Slices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tomatoes
2 Tablespoon(s) Freshly grated parmesan
cheese
2 Tablespoon(s) Light mayonnaise
1 Tablespoon(s) Chopped fresh parsley
1 Tablespoon(s) Chopped green onion
1 Teaspoon(s) Dijon mustard
1/4 Teaspoon(s) Dried oregano
1/4 Teaspoon(s) Each salt and pepper
Directions:
Core and cut each tomato into 3 thick slices; arrange in shallow
greased baking dish. Stir together Parmesan, mayonnaise, parsley,
onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake
in 400øF oven for about 12 minutes or until tender. Makes 4 servings
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May 11, 1998


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