Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mustard Sauce 3 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Sauces Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Tablespoon(s) Butter
1 Egg
1/2 Cup(s) Brown sugar, packed
1/4 Cup(s) Granulated Sugar
1/4 Cup(s) Prepared mustard
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
3/4 Cup(s) Cider vinegar
Directions:
Melt butter in small saucepan. Remove from heat, set aside to cool.
In small bowl, with rotary beater, beat egg, sugars, mustard, salt,
and pepper untill well combined. Beat in vinegar, stir mixture into
cooled butter, mix well. Over medium heat, bring to boiling,
stirring. Reduce heat; simmer 3 minutes. Serve hot, along with "old
Fashion Corned-Beef and Cabbage".


Scale this recipe to Servings [?]