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Associate.com - Share Your Recipe!

Recipe Name: Almond Linzer Meringue Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
1/3 Cup(s) Sliced or whole natural
almonds toasted *
1 Cup(s) All-Purpose Flour
1/3 Cup(s) Packed brown sugar
1 Teaspoon(s) Cinnamon, divided
1/2 Cup(s) Butter, cut into 8 chunks
3 Egg whites
1/4 Cup(s) Granulated Sugar
1 1/2 Cup(s) Sliced almonds, toasted *
divided
1/2 Cup(s) Raspberry preserves
Powdered sugar
Directions:
Heat oven to 350 degrees. Coat a 9- x 13-inch baking pan with
vegetable cooking spray. Place 1/3 cup almonds in bowl of food
processor fitted with steel blade; process until finely ground. Add
flour, brown sugar and 1/2 teaspoon of the cinnamon; process to blend.
Add butter; process until thoroughly blended and mixture begins to
come together; press evenly onto bottom of pan. Bake in center of oven
10 to 12 minutes just until edges are browned. Cool on rack 10
minutes. Meanwhile, in larger mixer bowl, beat egg whites and the
remaining 1/2 sliced cinnamon to form soft peaks. Gradually add
granulated sugar, beating until stiff peaks form. Fold in 1 cup of the
remaining almonds. Spread preserves evenly on crust in pan, then
spread with egg white mixture. Sprinkle with the sliced almonds. Bake
in center of oven about 25 minutes until meringue is evenly light
brown. Cool on rack. Dust with powdered sugar. With sharp knife cut
into bars about 1 1/2 x 3 inches. Servings: 24 bars To toast almonds,
spread in an ungreased baking pan. Place in 350 degree oven and bake 5
to 10 minutes or until almonds are light brown; stir once or twice to
assure even browning. Note that almonds will continue to brown
slightly after removing from oven. See http://www.almondsarein.com/
>Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of
California Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Apr 08, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 72
Total Fat: 8.4g
Cholesterol: 10.2mg
Sodium: 11.4mg
Potassium: 84.6mg
Carbohydrates: 15.4g
Fiber: 1.2g
Sugar: 5.6g
Protein: 2.9g


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