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Recipe Name: Caesar Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Butter, softened
1/4 Cup(s) Caesar salad dressing
1 Garlic, minced
4 Teaspoon(s) Dijon mustard
1 Tablespoon(s) Dried parsley flakes
1 Teaspoon(s) Worcestershire sauce
1/3 Cup(s) Grated parmesan cheese
1 Loaf soft, thick sliced
Italian bread
Directions:
Cream butter with Caesar salad dressing, garlic, mustard, parsley and
Worcestershire sauce until it is light and fluffy. Spread evenly on
each slice of bread and place buttered sides together, forming
sandwiches. Stack the sandwiches and wrap in foil. Bake at 375=F8F for
20 minutes. Open foil and bake about 10 minutes longer, or until
edges are crispy. Serves 6-8 people Typed in MMFormat by
cjhartlin@msn.com Source: Cook for a Cure Cookbook Posted to
MM-Recipes Digest by BobbieB1@aol.com on Sep 5, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 95
Total Fat: 10.8g
Cholesterol: 25.2mg
Sodium: 381.5mg
Potassium: 69.7mg
Carbohydrates: 20.8g
Fiber: 1.2g
Sugar: <1g
Protein: 5.9g


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