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Recipe Name: Cajun Spiced Nuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Unsalted butter
3 Cup(s) Nuts, pecan halves almonds
1/2 Cup(s) Light Brown Sugar
1 Teaspoon(s) Paprika
2 Teaspoon(s) Pure chile powder
1 Tablespoon(s) Ground cumin
1/4 Cup(s) Cider vinegar
Salt to taste
Adapted from 'The New Texas Cusine', by Stephan Pyles. Preheat oven to
350F. Melt the butter over medium heat in a skillet. Add nuts and
saute until lightly browned (2-3 minutes). Add the brown sugar and
continue cooking until lichtly caramelized. Stir in the paprika,
chile powder and cumin. Add vinegar and cook until all liquid
evaporates. Season with salt. Spread in a single layer on a flat sheet
and bake until crisp, 3-5 minutes. Will keep indefinitely if well
sealed. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 245
Calories From Fat: 216
Total Fat: 24.7g
Cholesterol: 61.1mg
Sodium: 308.4mg
Potassium: 210.2mg
Carbohydrates: 4.5g
Fiber: 1.4g
Sugar: <1g
Protein: 1.6g

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