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Recipe Name: Caliente Cheese And Egg Brunch Dish Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
8 Eggs
1 Teaspoon(s) Tabasco sauce
1/2 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
3 Cup(s) Monterey Jack cheese
shredded
1 1/2 Cup(s) Cheddar Cheese, Shredded
1/3 Cup(s) Green bell peppers
Minced
2 Tablespoon(s) Black olives, sliced
2 Tablespoon(s) Green Chiles, Chopped
Directions:
This will make 36 appetizers or about 8 brunch-sized servings.
Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on
mixer to beat until light and fluffy, about 5 minutes. 3. Add flour,
baking powder and salt. Mix well then stir in cheeses, green pepper,
olives and green chiles. 4. Pour into prepared pan and bake 20-25
minutes. Let stand 5 minutes before serving. Cut into 36 pieces for
appetizer or into larger portions for serving with a spicy tomato
sauce or salsa. Recipe By : Jo Anne Merrill From: Western Mexican
Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 80
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 55.5mg
Sodium: 135.1mg
Potassium: 32.9mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 5.3g


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