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Associate.com - Share Your Recipe!

Recipe Name: California Common Beer Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 1/8 Pound(s) Superbrau Plain Light
3 Pound(s) Briess Gold DME
1/2 Pound(s) Crystal malt, crushed
1/4 Pound(s) Malted barley
1 1/2 Ounce(s) Northern Brewer hops
Boil
1/2 Ounce(s) Cascade hops, last 5 min
1 Wyeast 2112 or 1 amsterdam
Lager
4 Ounce(s) Priming sugar
Directions:
Put malted barley on cookie sheet in over at 350 degrees fro 10 min.
Remove and crush lightly with rolling pin. Put crushed grains in
muslin bag, put into 1 gal of cold water and bring to a boil. Remove
grains. Take pot off heat, add syrup & DME & stir until dissolved. Put
back on heat and add 1 1/2 ounces northern brewer hops and boil for
30-45 minutes. Add 1/2 ounce cascade hops for the last 5 min of boil.
Add to 4 gallons of cold water. When cooled to below 80 degrees, pitch
yeast. Ferment for 7-10 days at 65-75 degrees, bottle when
fermentation is complete. OSG: 1044-1048 FSG: 1008-1012 Recipe By
: Jasper's From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 708.4mg
Potassium: 664.4mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.1g
Protein: 8.8g


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