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Recipe Name: California Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 4

2 up to
3 Sheets nori, dried seaweed
for sushi
3 Cup(s) Prepared pearl rice, sticky
rice for sushi
3 Tablespoon(s) Rice wine vinegar, or
regular vinegar with 1 T
1 Cucumber, peeled and
1 Carrot, pared and julienned
1 Avocado, peeled and cut into
Prepared wasabi, Japanese
From: (Crystal D. Davis) Date: Tue, 16 Jul 1996
08:02:24 -0500 (CDT) Prepare the rice and spread in a cookie sheet,
drizzle with vinegar. Allow to cool. Cut rice with spatula the same
size as a sheet of nori, but 1/2 to 1 inch shorter. Place rice on
seaweed, vegetables and wasabi on rice, and dampen exposed seaweed.
Roll up tightly, pressing the dampened nori down to hold the roll
closed. Use a very sharp knife to cut into 1 inch thick slices. Serve
with soy sauce if desired. Digest eat-lf.v096.n098 From the EAT-LF
recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 157
Calories From Fat: 76
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 3305.4mg
Potassium: 953.7mg
Carbohydrates: 13.4g
Fiber: 4.2g
Sugar: 3g
Protein: 11.6g

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