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Associate.com - Share Your Recipe!

Recipe Name: Cammy's Greek Bread <r T> Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
7/8 Cup(s) Milk, To 1C 1 - 1 1/8 C
1 Egg, 2
1/4 Cup(s) Butter, *Note 6 Tbsp
1/4 Cup(s) Honey, 6 Tbsp
1 Tablespoon(s) Vanilla, 4 Tsp
3 Cup(s) White Bread Flour, 4 C
1 1/2 Teaspoon(s) Active Dry Yeast, **Note 2
Tsp
Directions:
NOTE: Original recipe stated shortening...I used butter **NOTE:
Original recipe used Red Star Brand Active Yeast This bread always
draws rave reviews when shared with friends. Don't pass it up. It's
also a bread that defies the rules because the dough looks more like a
batter than a bread dough in some machines. Have faith, it will bake
up just fine. Place all ingredients in bread pan, using the least
amount of liquid listed in the recipe. Select light crust setting and
Sweet Bread cycle. Press Start. After the baking cycle ends, remove
bread from pan, place on cake rack, and allow to cool 1 hr before
slicing. CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE:
Standard/Whole Wheat/Rapid Bake Nutrition according to original
recipe: Cal 161; Fat 4.4g; Carb 26.2g; Fib .8g; Pro 3.8g; Sod 13mg
Published by St. Martin's Press This is from Lois and Linda's newest
book. It made a wonderful loaf in my Zo...very tasty!! Recipe by:
More Bread Machine Magic, Linda Rehberg and Lois Conway Posted to
Digest bread-bakers.v098.n002 by Reggie Dwork <reggie@reggie.com> on
Jan 05, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 23.2mg
Sodium: 13.8mg
Potassium: 65.2mg
Carbohydrates: 27.3g
Fiber: <1g
Sugar: 6g
Protein: 4.7g


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