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Recipe Name: Cannoli Alla Siciliana #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 1/2 Cup(s) All-Purpose Flour
1 Pinch(s) Salt
1/2 Teaspoon(s) Baking Powder
2 Eggs
4 Teaspoon(s) Sugar
2 Tablespoon(s) Butter
1 Cup(s) Marsala or dessert wine
Olive oil
1/2 Pound(s) Ricotta cheese
4 Teaspoon(s) Orange flower water
1/2 Cup(s) Diced candied orange or
1 Ounce(s) Bitter chocolate, crushed
Confectioners' sugar, Confectioners' sugar
Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.
Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares. Place metal
cannoli tubes diagonally onto each square so tube divides each square
into 2 triangles. Lay points of triangles over tubes so they meet in
middle. Separate remaining egg & use a little of the egg white to
moisten overlap. Press gently to seal. Heat 3-4 inches deep olive oil
in deep pan. Fry cannoli until golden brown, drain well on paper
towels, & cool. Remove metal tubes. Combine remaining part of egg with
ricottta cheese, orange flower water, candied orange, & chocolate &
blend well. Fill cannoli with cheese mixture. Sprinkle with
confectioner's sugar. MARIOS TURTLE CREEK VILLAGE, DALLAS From the
<Micro Cookbook Collection of Italian Recipes>. Downloaded from
Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 275
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 83.9mg
Sodium: 161.3mg
Potassium: 105mg
Carbohydrates: 28.8g
Fiber: <1g
Sugar: 3.1g
Protein: 9.7g

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