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Recipe Name: Carrot- Apricot Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Dried apricots, 11 oz
1 Apricot nectar, 12 oz
2 Bellgian carrots, drained 2
1/2 Cup(s) Firmly packed brown sugar
4 Tablespoon(s) Butter
1/4 Cup(s) Slivered almonds
Directions:
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
8 servings FROM: JEAN ALLEN (GRDG72B) From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 69
Total Fat: 8g
Cholesterol: 15.3mg
Sodium: 4.8mg
Potassium: 50.7mg
Carbohydrates: 14.4g
Fiber: <1g
Sugar: 13.6g
Protein: <1g


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