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Recipe Name: Carrots And Pea Pods In Orange Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 Cup(s) Bias-cut-slic
orange peel(set aside) 1/3 c fresh or unsweetened
orange juice 1 ts cornstarch 2 ts soy sauce Cook
carrots in small amount of boiling salted water in med saucepan,
covered, for 5 mins. Add pea pods Cook for 2-4 minutes more or til
vegetables are crisp tender. Drain; return vegetables to saucepan and
keep warm. Meanwhile for sauce, in a small saucepan, combine orange
juice and cornstarch. Cook and stir over medium heat til the mixture
is thickened and bubbly. Cook and stir for 2 minutes more. Stir in
orange peel and soy sauce. Pour sauce over vegetables and toss. Makes
4 servings Note: If not thick enough add cornstarch/water mixture to
sauce til to your liking. Recipe By : From: Western Mexican
Cookbook File

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