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Recipe Name: Berry Trifle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Water, boiling
1 6-ozs raspberry gelatin
powder
2 Cup(s) Cold water
2 Cup(s) Bananas, sliced
1 21-oz blueberry pie
Filling
1/2 Angel food cake, cut into 1"
cubes
1/2 Cup(s) Orange juice
1 5.125-oz fat-free vanilla
Pudding
2 1/2 Cup(s) Skim milk
1 Cup(s) Cool Whip Lite, thawed
Blueberries, for garnish
Raspberries, for garnish
Directions:
From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996
10:33:00 +0100 In a mixing bowl, combine boiling water and gelatin;
stir until gelatin dissolves, 2 minutes. Add cold water, stirring
until slightly thickened. Stir in bananas and blueberry pie filling;
set aside. Place cake cubes in a 13 x 9" pan. Drizzle orange juice
over cake cubes, and toss well. Spoon gelatin mixture over the cake
cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare
vanilla pudding according to package directions, using 2-1/2 cups of
skim milk. Fold whipped topping into the vanilla pudding, and spread
over gelatin mixture. Per serving: 244 Calories; 1g Fat (3% calories
from fat); 5g Protein; 55g Carbohydrate; 1mg Cholesterol; 242mg Sodium
Serving Ideas : Cover and chill until ready to serve. NOTES : When
ready to serve, garnish with blueberries and raspberries.
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE
DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1mg
Sodium: 306.5mg
Potassium: 319.1mg
Carbohydrates: 52.6g
Fiber: 1.8g
Sugar: 29.1g
Protein: 3.7g


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