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Associate.com - Share Your Recipe!

Recipe Name: Cathy's Three Bean Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
16 Ounce(s) Can
1 Red or green bell pepper
1 Onion, red is nice
marinade-
3/4 Cup(s) Sugar
1 Tablespoon(s) Salt
1/2 Teaspoon(s) Pepper, coarse ground
3/4 Cup(s) Oil
2/3 Cup(s) White vinegar or garlic wine
Vinegar
Green Beans, drained
Wax beans, drained
Kidney Beans, Drained
Directions:
Drain beans. Slice pepper into strips. Slice onion thinly. Combine
beans, pepper and onion. Mix all marinade ingredients well. Pour over
vegetables and stir well. Marinate several hours or overnight in
refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.
Recipe By : Cathycjc/AOL From: Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 935
Calories From Fat: 640
Total Fat: 72.7g
Cholesterol: 168.3mg
Sodium: 3826.6mg
Potassium: 475.1mg
Carbohydrates: 39.3g
Fiber: 5.5g
Sugar: 24.9g
Protein: 34.7g


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