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Associate.com - Share Your Recipe!

Recipe Name: Caviar Artichoke Delight Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 8-oz cream cheese
softened
2 8.5-oz artichoke hearts
drained and chopped
1 Onion, grated
1 Jar, 3.5-oz caviar drained
2 Hard-boiled eggs, grated
Directions:
Mix cream cheese and artichoke hearts with mixer. Add grated onion.
Mold into a circle on a serving tray. Before serving, spread caviar on
top of cream cheese mixture and place grated egg on top of caviar.
Serve with crackers. Mold can be made in advance and caviar and egg
added before serving. GEORGEA MCKINLEY GREAVES (MRS. THOMAS G. III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR)
Junior League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 53mg
Sodium: 112.2mg
Potassium: 381.9mg
Carbohydrates: 12.1g
Fiber: 5.5g
Sugar: <1g
Protein: 5.3g


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