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Recipe Name: Challah Bread (machine) - Regular Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Water
2 Cup(s) White bread flour
1 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
2 1/2 Tablespoon(s) Butter
1 Egg
1 Egg yolk
1/2 Teaspoon(s) Poppy seeds
3/4 Teaspoon(s) Yeast, fast rise or machine
or -
1 1/2 Teaspoon(s) Yeast, active dry
Directions:
Source: Electric Bread This light egg bread represents the manna of
the desert in Jewish tradition. For special holidays, the dough can
be styled into a variety of shapes. Success Hints ------------- For
traditional braided Challah, mix ingredients (without poppy seeds) in
the dough cycle. Turn dough out onto a floured surface, punch down,
divide into ropes and braid, pinching dough together at ends. Top with
poppy seeds. Lift onto greased baking sheet and allow to double,
about one hour. Bake at 375 degrees for 20-25 minutes. Use regular or
rapid bake cycle. ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes
online! 916-587-6947 ÄÄÄÄ Submitted By ROBERT.FOSTER@NASHVILLE.COM
(ROBERT FOSTER) On 25 AUG 1995 080605 -0500 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1444
Calories From Fat: 383
Total Fat: 43.5g
Cholesterol: 442.4mg
Sodium: 2452.7mg
Potassium: 440.6mg
Carbohydrates: 215.2g
Fiber: 8.5g
Sugar: 13.8g
Protein: 44.7g


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