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Associate.com - Share Your Recipe!

Recipe Name: Cheddar Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Unbleached flour, sifted
4 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 Cup(s) Cheddar, Sharp Grated
1/4 Cup(s) Butter
2/3 Cup(s) Milk
Directions:
Sift the flour, baking powder, and salt together and mix with the
grated cheddar cheese. Cut the butter into the dry ingredients, add
the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds. Pat to
a 3/8-inch thickness and cut. Bake on a baking sheet in a hot-oven
(450 degrees F.) about 30 minutes or until lightly browned. Serve hot.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 109
Total Fat: 12.2g
Cholesterol: 28.2mg
Sodium: 636.7mg
Potassium: 74.2mg
Carbohydrates: 26.4g
Fiber: 1.2g
Sugar: 1.3g
Protein: 6.7g


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