Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Cheddar Cheese Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Lunch  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
** Package Together **
1 Cup(s) Chedar Cheese Powder
1/2 Cup(s) Powdered Milk, *
** Package Separately **
1 Tablespoon(s) Butter Or Margarine, as
needed
1/2 Teaspoon(s) Onion powder, optional
1/2 Teaspoon(s) Caraway seed, optional
1/8 Teaspoon(s) Garlic Powder, Optional
1 Tablespoon(s) Bacon bits, optional
1/2 Teaspoon(s) Paprika, Sweet optional
1/2 Teaspoon(s) Marjoram, optional
Directions:
Mix dry ingredients together ahead of time and store in an air-tight
container. 2. To use, gradually add enough water to the mix to make a
smooth paste, about 1/2 to 3/4 cup for all of the mix. 3. Add a small
amount of butter of soft margarine to enrich and smooth the mixture.
4. Spread on crackers or bread, or use in cooking other dishes.
Instant milk powder makes a lumpy spread. Recipe By :
"Backpacker's Cookbook" by Margaret Cross and Jean Fiske From:
Western Mexican Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 139
Total Fat: 15.7g
Cholesterol: 11.5mg
Sodium: 272mg
Potassium: 219.2mg
Carbohydrates: 9.9g
Fiber: 1.5g
Sugar: 6.3g
Protein: 6.7g


Scale this recipe to Servings [?]