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Recipe Name: Cheese And Apple Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 2

12 Ounce(s) Self-raising flour
3 Ounce(s) Soft Brown Sugar
1/4 Teaspoon(s) Salt
1 Egg
2 Good Sized Dessert Apples
5 Ounce(s) Lancashire Cheese 1/4in Dice
2 Ounce(s) Roasted, De-skinned chopped
hazelnuts optional
Milk to Mix, Sour milk
Rub the margarine into the flour and the Salt until well incorporated.
Mix in the sugar. Add the dice of cheese, nuts if you with then the
apple, skin on, cut into small lumps. Blend these well into the flour
mix. Make a well in the centre of your mixture, drop in the egg, work
with the fingers to break up and blend the white and yolk. Then begin
adding the milk, working together gently to give a soft mixture, but
not runny. Spread into a greased or parchment lined loaf and bake in a
pre-heated oven. 170C/350F/Gas MArk 4 for 45 to 60 minutes. Cool
thoroughly before storing in an airtight tin. This semi-sweet tealoaf
is good eaten with a sliver of cheese, spread with either cream or
cottage cheese, buttered or plain. Source: Lakeland Plastics, UK From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 366
Calories From Fat: 145
Total Fat: 17.1g
Cholesterol: 93mg
Sodium: 338.9mg
Potassium: 293mg
Carbohydrates: 47.9g
Fiber: 3.1g
Sugar: 42.7g
Protein: 9.2g

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