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Associate.com - Share Your Recipe!

Recipe Name: Cheese And Sausage Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 12 oz Big Country
biscuits
1 12 oz bulk pork sausage
10 Slices Kraft Deluxe
Pasteurized process
American cheese
Quartered *
Plastic Wrap and freezer
Bags
Directions:
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
thoroughly heated.Makes 10 sand- wiches. For more cheese in
sandwich,place 2 additional cheese quarters under sausage. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 2.7mg
Sodium: 218.1mg
Potassium: 39.6mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.1g
Protein: 3.8g


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